Manorama Online. 920 . Don’t get worried when you feel it tasting bitter now. Now you have soft pillow like textured marshmallows made at home. ഏതു മീനും ഇങ്ങനെ വറുത്തു നോക്കൂ...രുചി കൂടുന്നത് കാണാം. So u can make them with more confident .. Hope u like this simple sweet .. In a saucepan add jaggery and pour 1/2 cup of water and melt in medium flame, stirring occasionally. Prep Time 10 mins. You can add 2tbsp of fine rice flour instead of the whole rice too. Tawa Pulao is a rice dish that is cooked in broth or separately by adding spices and vegetables or meat. . If it is overcooked, it will become mashy. Rose essence or rose water – 1/4tsp or 2tbsp. And if the oil is not that hot ,it will absorbs a lot of oil. You can pipe as per your convenience. Once the spices have spluttered, add an onion finely chopped and green chillies. So ur soft spongy idli is ready to serve .. Add a pinch of salt and keep stirring continuously on medium flame. Popsicle or ice pop is a liquid based frozen treat. Once it’s done add the vegetables. Don’t use a whole glass of milk together. Just keep letting the caramel absorb all the besan mixture. Use a wide pan to fry the jangris by adding little oil. I added 2 tbsps more of ghee and now it has become a smooth texture. I grinded the strawberries without water but added very little sugar. Peel its skin once it has cooled down and cut them to medium pieces. This is optional. U can see many bee hole like shapes inside the appam . But this didn’t seem to change the taste of the dish. Potato sagu is basically a simple yet delicious dish that can be easily made. Soak poha in 1 cup drinking water ..all others in tap water I would add only 1.25 cups of sugar to make the syrup. There is no yeast involved in the dough though, just a bit of leavening agent like baking soda and some yogurt to activate it. So fold and open the butter paper from all the sides alternately so that it doesn’t crystalize but thickens as it cools. Just make sure it reaches golden in colour. Add a diced tomato after removing the seeds from inside. Dip it well and turn it over and let it stay in there for 1-2 minutes. It’s a tricky recipe. 5 years back, I began my channel Veena’s Curryworld on this particular date with Trissur Fish Curry. I added 2tbsp water and honey and grinded some of the mangoes. Don’t get scared seeing the colour. You can mark lines over them when they are half cooled and cut over it once they have cooled down too. Once its slightly set, cut it to the size you like. Cuisine Kerala. If you have a big tawa you can use that. Grease a tray with sunflower oil or any odourless oil. If you want you can substitute the whole of ghee to half ghee and half oil or dalda. So what are you waiting for? 3 Comments. An all-time favourite for most of the kids all over the world. Bring this to boil on medium flame stirring continuously till it reaches a thick consistency. Live Income . You will see some lumps now, don’t worry. Saju says. Switch off the gas and add some butter to this. Here is the recipe of Chena Mezhukkupuratti (Elephant foot yam stir fry) which is a good accompaniment with rice. Keep a bowl of water next to you to test the consistency when the syrup is done. The final result gives you such a feel that I don’t have words to express them. Great to know that the Vendakka Mezhukkupuratti came out well for you. Hope you will try other recipes too. I have grinded the orange juice last else it will taste bitter. U can make a small portion for trial before making bulk .. Don’t wait for it to turn brown or else it will taste bitter. In another bowl add ghee and curd ,beat well .. (The ghee should be melted but not hot ). So thought of coming back and keep in touch with u dears.. As I was busy with my YouTube videos, couldn’t able to do the blog. Do serve your loved ones with a special treat from our menu. You can adjust the taste by increasing or decreasing the spice, sour or sweet now. Sieve maida ,baking soda ,salt and sugar together and keep aside . My kids love having it this way instead of having it in the form of a fruit. Dust sugar cornflour mix over a knife too and then cut the marshmallows to the size you want. You can use gel or liquid or whichever form you have. You can spread it thick or thin as you like. But as always said, there’s always a time for everything! Add ½ carrot finely chopped. Close the cooker ,remove the weight ,and cook for exactly 1 1/2 min in high flame . 110K likes. You can store them in airtight containers and they stay for long. Facebook gives people the power to share and makes the world more open and connected. All the changes that you see in me and my family today are truly because of the love and affection we have received from our extended family, Veena’s Curryworld! It’s the Kashmiri chillies colour. Do try it out and don’t forget to send me your feedback. Cook Time 20 mins. I will be pouring the caramelized sugar over this. The speciality here is the pav baaji masala apart from normal spices that’s added to our normal biriyanis n pulaos. Usually they make paav baaji and use the remaining masala to make the pulao. I have layered them thin. This will be crunchy since its added now. You can enhance its flavour by adding green cardamom powder and make it more delicious by topping it with some roasted pistachios, almonds or rose petals. You can see the texture changing and it becomes smooth as it gets cooked. When you add a drop of syrup to the bowl of water, you should be able to make a soft ball of it. Sieve both well. I grinded blueberries adding little sugar. Be patient, it takes time to reach the correct consistency. If you don’t have a popsicle mould with you, you can use a steel glass or even an ice tray and use toothpicks or any stick. If using the big ones, crush it slightly to small pieces. Beans Mezhukkupuratti or stir fry is also another variety dish. I use to keep my batter in my balcony ,if u r living in a very cold country ,u can wrap ur batter container in a woollen blanket to help  fermentation …otherwise can keep in the oven by putting the light on .. Saute this well for half a minute. It should just be felt slightly sticky between your fingers and not a thread stage. They are widely used in Indian food as they are healthy and has the taste and texture of meat. Ice water -1/2cup Add 1tbsp cornflour which is optional. I have used whole urud dal. I added 1/2 cup of ice water .. If I can cook,U can also... Dear friends hold my hands and lets begin our journey with loads of love & joy and surprise ur loved ones :). But make sure it doesn’t break off. Use a roller to flatten and smoothen the top of the layers. Pour this finely ground batter to a vessel and keep aside. When I gave this a try for the first time, it was absolutely love in first bite! Mix these well. Some add little ghee or oil too. Once the raw smell has gone, add cubed tomatoes and cook on medium flame. You can adjust the spice level as per your taste. Then pour that too to the container .. Once they are soaked, wash the soya well many times to get rid of its smell. Place them as per your tray size or you can even press small amounts of them in moulds. I’ve had the sugar candy one from Tamilnadu but I prefer the taste of jaggery. Crispy from outside and moist, tender and flaky from inside, it is one of my favorite Indian sweets. So, many of my subscribers were complaining that u don’t see me here .. It can be removed later from the syrup once the flavour has merged into it. Indian sweets are a main part of our celebrations and festivals. Add the washed, soaked and drained rice to the boiling water. So totally ½ cup earlier and now 2tbsp again of ghee. Add 3 cardamoms after washing and opening them. Happy to have all the support from my family, friends and near and dear ones for the last many years and expecting the same always. Here I am preparing this in a cooker, u can do the same in a saucepan with a tight lid too .. Rice-1cup, Preferably Kaima Rice (jeerakasala ) or U can use white rice (( My one cup is 240 ml ). To that add maida and slowly mix with out much pressure ..No need to knead like chapati dough . Add little salt to it. Pour the syrup over the greased butter paper tray. We have tried and often made varieties of biriyanis. When they are made at home, you can make them with mixed nuts too. The spice level can be adjusted according to your taste. Coat all these pieces in the sugar and cornflour mix and cut them to small cubes or as you prefer. The water used will vary for all according to the urud dal used. We will be needing more ghee later. Turn it over and repeat the same process. Take the fried badusha from the oil and keep aside in a kitchen tissue or a strainer .. Fry the remaining badushas in batches .. First u have to increase the oil temperature to medium and then to low .. After frying all the badusha, we have to reheat the sugar syrup .. Add coriander leaves and cook this till the gravy is a bit thick. You can make any of the rice recipes that I have shown using any rice that you have. So enjoy  the soft and tasty kalathappam.. 131.11K 2.29% Total Videos . If you want, you can cook them ahead and add it at this stage. I cooked it for 8 minutes. All you have to be careful is about the jaggery syrup cooked to the right stage. Don’t wait for the syrup to reach 1 string consistency. Basically this recipe is made with the remaining pav baaji masala and rice. I’ve had to use 3tbsp of water. Chill out with our frozen treat and have fun under the sun! Powder the sugar and measure ½ cup and add this to a siever. It’s just to get the crunchiness for the jangris. In the colder regions, they are mostly consumed during winter to keep your body warm. Add 1tsp vanilla essence and beat it again till it reaches a ribbon consistency. Pour this into a deep bowl and keep it to cool down slightly for nearly 5 minutes. But later got to understand that they are totally different from each other by size, texture and taste. Sunil on May 4, 2014. It suits well along with rice, chapathi, paratha or even as a snack or starter. I made the next one using just watermelon juice. Yam is a type of root vegetable which is rich in potassium and vitamins. Make sure the mixer jar doesn’t turn hot. It’s a slight sour and spicy dish. Channel ; Audience ; Videos ; Brand ; Subscribers . The batter should be thick .. Grind the mangoes and sieve it. Beating the syrup when its very hot is dangerous. It shouldn’t sink even if you push it down. Make sure to line it when its slightly hot and then cut it once it has cooled down. Veena's Curryworld YouTube Stats & Analytics Dashboard Export . You can add sugar or honey to sweeten it as per your taste. Once the oil is hot, add a small piece cinnamon, cloves and some fennel seeds. Since the watermelons were sweet, I haven’t added sugar to it. Add that also to the urud dal. Heat a wide pan and add ½ cup ghee which is 125ml. All posts tagged veenas curryworld. After 10 minutes the rice would be 75% cooked. Coat the back and sides of the marshmallows in this. All of you do try out our Kerala jalebi or Jangri. Get rid of the extra water in the curd and whip it by adding honey or little sugar. Pour hot oil over it and turn it over only after one side is done. Follow Veena Jan's board Kerala Sadya Recipes on Pinterest. Mix well and mash them slightly. I have always felt it tastes better the next day after it has absorbed sugar syrup well. This dish calls for very little ingredients. Then after 1 1/2 min cook in low flame , exactly for 15 minutes . Keep stretching and folding it for a while until the golden colour changes to a yellow colour. Might slightly vary for one another. Those who like it very sweet can add 1.5 cups. Then heat 2 tbsp of  coconut oil and roast small onions and coconut pieces in to golden color .Keep aside ,dont through the coconut oil we used for frying these . Sieve the milk so that it doesn’t have any lumps in it. Switch off the gas. You can use any pulpy or watery fruits, berries or pineapple if you like. Once the onions have faded, add ¼ tsp paav baaji masala or as per your taste. curryworld.me Competitive Analysis, Marketing Mix and Traffic vs. kurryleaves.net erivumpuliyumm.com yummyoyummy.com kothiyavunu.com Welcome to Alexa's Site Overview Boil the potatoes. Pachakam . Stay alert and concentrate on the syrup. This clicked in an overnight and today it’s a famous dish amongst street food, homes and celebrations!